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9 thoughts on “ Leftover Wine

  1. Aug 27,  · Measure your wine. It takes ½-cup of wine to produce a serving of sangria; calculate how many half-cups you have, pour them into a pitcher, and set any extra wine aside for the moment. For each ½-cup of wine, you’ll want 1 Tbs + 1 tsp of sugar, and an equal (1 Tbs + 1 tsp) amount of brandy. Add this to the pitcher and stir.
  2. Melanie / Leftover Wine (Recorded live at Margie's Birthday Party): This live album from Melanie is sweet, funny, and thoroughly enjoyable. Melanie is very much the `Flower Child' in this recording and for those who love that era and style, this is the album to get. The album concludes with her studio recording of "Peace will come".4/5(13).
  3. Leftover Wine Lyrics. (Melanie Safka) What do you do when the people go home. And what do you do when the show is all done. I know what I'll do in the alone of my time. But what will I do with the.
  4. If you can't use leftover wine right away (in a stew, say), fill each cup of an ice-cube tray with 1 to 2 tablespoons. Once they're frozen, transfer the cubes to a resealable plastic bag and store in the freezer for up to 3 months. Then just toss them into soup and other recipes as needed. 2 of 17Author: Frances Kim.
  5. Our experts agree that leftover wine is the perfect ingredient for quick, DIY sauces, marinades and dressings. We love using it in both sweet and savory applications. Drizzle our White Wine Lemon-Caper Sauce on fish, tofu or pasta, or impress your partner with a special dessert for date night: our Grilled Peaches & Angel Food Cake with Red Wine Author: Heather Mayer Irvine.
  6. Jun 14,  · If you've got dinner and wine leftovers, use both to create a new dish. Wine is a common ingredient in sauces, stews, marinades and more. A splash of red wine to your Sunday sauce is the perfect way to add complexity in flavor without any work and the ideal way to use up your vegetables from last night's dinner.
  7. Simply pour leftover wine into an ice cube tray, jello mold or even a mini muffin pan (like we did with chicken broth) until frozen. This will work for both red and white wines. Once the tray of wine is frozen, pop them into a freezer safe container or bag and they’ll last for at least 3 months.
  8. How to Cook with Leftover Wine Make or Enhance BBQ Sauce. One of Haggstrom's favorite ways to repurpose leftover wine is by adding it to everyone's Rehydrate Dried Fruits. Summer salads are so much better with a bit of sweetness, and dried fruits are a .
  9. Large amounts of wine: If you are partial to dishes like coq au vin or beef bourguignon, which often call for a few cups of wine, then freeze your wine in a freezer-safe plastic tub or glass jar. Be sure to label on the container with the amount.

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